Needed something quick, easy and healthy tonight. Oh, and something that I had the ingredients in the fridge for, which decreased the options dramatically.

Found a recipe in “Olive” magazine that I could tinker with to make Slimming World friendly. Dry-fried 11 slices (yes, 11 slices – between 2 of us) of organic, dry cured bacon with a crushed, dried chilli. Added lots of blanched broccoli. Spritzed with a massive squirt of lemon, topped with poached eggs which make a warm, oozy dressing. Sharp, smoky and full of green goodness. Mopped up the juices with a hunk of sunflower bread.

Ade has just made a cup of coffee, black and steaming, accompanied by a handmade rose cream. Was going to give up chocolate for Lent, but I knew that I still had half a box left over from Valentines Day. Feel as if I am doing a good deed by eating them up.